Colm +
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Aware of the environmental reality, António Almeida Cortiças, after research and testing stages, developed a more sustainable stopper, ALMa Colm +. With a significant reduction in chemical agents, it presents mechanical and organoleptic performances for average rotation wines.
The ALMa Colm + stopper is subject to a set of new processes - ALMEIDA Advanced Processing Technologies
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Disinfection process CASA, distinguished by long cycles of forced ventilation, temperature and ozone, reducing the level of TCA and unwanted odors.
Mais InformaçõesALMa Colm + natural cork stoppers are subjected to the CASA - Clean Advanced System by Almeida disinfection process, characterized by long cycles of forced ventilation, temperatures and ozone, significantly reducing the level of TCA and unwanted odors, ensuring the following advantages:
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Disinfection process CASA, distinguished by long cycles of forced ventilation, temperature and ozone, reducing the level of TCA and unwanted odors.
More InformationLength
Diameter
NV ± 0,7mm
NV ± 0,4mm
ISO 9727-1
ISO 9727-1
Length
NV ± 0,7mm
ISO 9727-1
Diameter
NV ± 0,4mm
ISO 9727-1
The capsulated stoppers produced by António Almeida Cortiças are a good example of the manufacturing precision associated with the most demanding criteria to guarantee compliance with customer requested specifications.
A new method ISA® — Individual Sensory Analisis — which consists in an ambitious step towards offering our customers the ultimate paradigm of reliability and assurance.
We went from batch-oriented analysis to an individual cork-oriented analysis, respecting its singularity and unique organoleptic characteristics.
